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Business Basics 101: How to Start a Business for Beginners
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Starting Out: Taking a Business Management Course in the Philippines
The Top 3 Things to Expect from One of the Best Culinary Schools in the Philippines
International Colleges in Manila: Offering You a Bright Future
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エンデランカレッジは世界中のインスティチュートから教育的専門的経験を持った150以上の職員メンバーがいます。
Business, Technology and Entrepreneurship
Economics, Management, and Entrepreneurship
Math, Accounting, and Finance
Human Resource and Psychology
Technology Management
Caguioa, Suzanne, Llanera, MBA
Principles of Marketing, Business Communication
Canlas, Ruben
Human Computer Interaction
Canoy, Jessielyn, MBA
Principles of Marketing
Christie, Colin
Dean / Director of Digital Transformation
Cuaresma, Jovel Bernardo
Basic Finance
Estrada, Raymundo, MBA, CMA
Strategic Management
Gan, Wilson, MBA
Principles of Marketing
Go, Hudson, MA
General Psychology
Guantes, Maria Cecilia, CPA, MA
Basic Accounting
Hizon, Red George, MBA
Total Quality Management
Ignacio, Marivic, MPA, CMA, CFrA
Accounting
Kibanoff, Alexander, MBA, MS
Organization Development and Change
King, Lydia, MBA, PhD
Basic Computer, Management Information Systems
Laquindanum, Emilia, MA
Basic Accounting
Laurel, Rocky, MBA, MS
Business Math
Llantada, Antonio, Jr. E., CPA, MBA
Cost Accounting
Loma, Jed, MA
Operations Research, Listening to the Customer
Martelino, Raymund
Business Law
Morales, Ryan
Entrepreneurship
Ng, Leveric, MBA
Pabiton, Jolon, MBA, JD
Pabiton, Jose Marie, CPA, MBA
Rodriguez, Raul
Management Information Systems
Salipsip, Jun, PhD
Principles of Marketing
Velayo Jr., Carlos, Lim, MBA, MA
Investment Portfolio Management
International Hospitality Management
Culinary Arts
Hotel Administration
Food and Beverage
Arrojo, Mary Ann
Food and Beverage Management and Cost Control
Bel S. Castro
Assistant Dean, College of Hospitality Management
Chalopin, Marc
Basic Culinary Arts, Advanced Culinary Arts, Regional French Cuisine
Ermita, Cyril
Nutrition, Hygiene and Sanitary Systems
Gacias, Rosemarie
Rooms Division, Hotel Accounting
Kaspar, Martin
Regional French Cuisine
Mendegorin, Noel
Food & Beverage Management and Cost Control
Montinola, Suzette, L.
Introduction to Culinary Arts, Culinary Arts and Sciences
Nesi, Luciano Paolo
Beverage Management
Ortega, Cesar
Faculty, Hotel Accounting
Palafox, Felino, Jr.
Hotel Planning and Design
Punzalan, Martin, T.
Senior Chef Instructor
Reyes, Paolo
Food and Service Procedure, Beverage Management
See, Cheong Yan
Culinary Head
Tuason, Jack
Tourism and Hospitality, Revenue and Yield Management
Wenger, Thomas
General Education
Humanities and Social Sciences
Languages
Physical Education and NSTP
Alejandria, Maria Carinnes, M.Ed.
Cultural Anthropology
Alunan-Sarmiento, Alexi, MA
Beginning, Elementary and Intermediate Spanish
Aquino, Gerardo
Sining ng Pakikipagtalastasan
Ardivilla, Jose Santos
World History
Felix, Marissa, MADE
Humanities, Philippine History, Government and Constitution, Internship
Lakip, Florence, MA
Developmental English, Intermediate English
Loh, Luciana
Beginning Mandarin, Elementary Mandarin
Ramnani, Priya
Intermediate English, Literature